Cutrer's
Meat Market & Slaughterhouse
Freshest Meat • Superior Flavor
Flavor and Freshness Locked In
Fresh beef and pork of the Highest Quality - cut or ground.
Specially Double Wrapped and Flash Frozen
A unique, time tested process that locks in the most flavor and keeps the meat in its freshest state.
NO Chemicals, NO Preservatives - Nothing to compromise the taste or quality of the meat. Take it out of your freezer a year later, it will be as fresh as the day it was packed. NO freezer burn either!
Price List - See What's Available · On-line Order Form
· NEW ·
We now have Beef Fillet Steaks, Baby Back Ribs
Jalapeno & Cheese Sausage and 85/15 Ground Round Hamburger Meat
· March 2013 MARKET DATES ·
March Schedule - EVERY Saturday at Main Street Market;
EVERY Thursday at Perkins Rd Red Stick Market
"I've tried most of what they have, one of "The BEST" sources for prime cut meat anywhere- great peole to do business with- this is one of those rare cases where you get MORE THAN YOU PAY FOR. THANK S - hope to see you Sat.
Thomas K., Baton Rouge
Doing What's Right Since 1958
To always provide our customers with the freshest meat, the best tasting meat, the tenderest meat with the best texture...
For more than 50 years we've been perfecting our butchering and preparation so the meat you get from Cutrer's is second to none.
Full Retail Meat Market & Slaughterhouse
Deer / Wild Game Processing
Beef, Hogs, Lamb, Deer / Wild Game
Exceptional Venison Sausage - learn more about sausage
Here at Cutrer's, we make sure you get the best yield and quality out of your animal, and it's specially packed to last in your freezer to maintain that fresh taste and texture.
Baton Rouge Markets: Thursday at Red Stick & Saturday at Main Street
Thursday Mornings & Saturday Mornings in Baton Rouge - 8am to noon - check schedule
Call ahead to place your order or use our on-line order form
Subscribe to our Mailing List,
including mailings of the Main Street Market Saturdays schedule
For the Sausage Connoisseur...
Paw Gaylon's Real Hickory Smoked Sausage
A secret family recipe, more than 100 years old. Handed down from generation to generation, perfected. Fresh, lean top quality pork - no filler meat - No Preservatives. Smoked with real hickory - no liquid smoke.
If sausage is your thing, you've got to try this. Find Out More..